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|
Starters,
soups and salads |
|
Warm mushrooms, pistachios, goat cheese on spinach salad with sherry vinaigrette |
11 |
| Bruschetta flatbread with granna padano cheese and extra virgin olive oil | 10 |
| Chili and parmesan crusted calamari with roast garlic and dill yogurt | 12 |
| Antipasto Platter designed for sharing | 16 |
| Fresh crabcakes with roast pepper catsup and grilled lemon | 12 |
| Fresh soup prepared daily | 6 |
| Organic greens with red onion, carrot and red wine vinaigrette | 7 |
| Caesar Salad with croutons and bacon | 9 |
| Arugula tossed with a variety of beets, asiago cheese and toasted walnuts | 10 |
| Wedge salad, blue cheese yogurt dressing, dried cherries and double smoked smoked bacon | 8 |
6 |
|
Pasta |
|
Whole wheat spaghetti tossed with spinach and roasted garlic tomato sauce |
11 |
| Black and white linguini with black tiger shrimp, baby clams and roast garlic, smoked chilli cream | 18 |
| Spaghetti with veal and ricotta meat balls | 14 |
| Veal "parmiggiana" with spaghetti tossed in pomodoro sauce | 18 |
| Hand made ricotta gnocchi in gorgonzola cream sauce | 16 |
| Fettuccini, roasted mushrooms, eggplant, zucchini, leek and sundried tomato in goat cheese cream | 15 |
| Orechiette,seared beef tips, carmelized onion, oyster mushroom, goat cheese in horseradish cream | 17 |
Signature pizza from our wood fired oven (we use a four cheese blend for all pizza: parmesan/asiago/fontina/mozzarella) |
|
The Shiraz - Tomato Sauce, black Figs, Pancetta, fiore di latte & Honey Dijon drizzle |
17 |
| The Meditteranean - Basil almond pesto, artichoke, kalmata olives, sundried tomatoes and feta cheese | 17 |
| The Sauvignon Blanc - Tomato basil sauce, grilled red onion, roast peppers, roast cauliflower and zucchini | 14 |
| The Chardonnay - Basil almond pesto, roasted chicken,ricotta cheese and roast sweet peppers | 15 |
| The Pinot - Tomato sauce, fiore di latte, prosciutto crudo, truffle oil and arugula salad | 18 |
| The Gamay - Tomato sauce, italian sausage, spinach, toasted hazelnuts, mushrooms & truffle oil | 16 |
From the Grill |
|
| Ontario AAA grilled beef tenderloin, seasonal vegetables, red wine jus | 29 |
| Fresh catch of the day - Priced Daily | |
| Roast of the day with accompaniments - Priced Daily | |
| Grilled pork chop, sour cream mash, apple, braised cabbage and maple mustard | 25 |
| Braised beef short rib, roasted potatoes, roasted yams and braised kale | 24 |
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Please inform your
server of any food allergies
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