Prix Fixe Dinner
available February 22 -25th

$36.00

*Add wine pairing $17.00

Appetizer

Smoked Cheddar and Potato Soup

Shaved Parmesan, Organic Soy Bean Oil


Tawse Chardonnay


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Blue Crab Cakes
Chipotle Aioli, Arugula and Pickled Onions

Konzelmann Gewurztraminer


Main Course

Braised Short Ribs
Winter Vegetables, Gnocchi, Veal Jus

Big Head Red

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Pan Seared Rainbow Trout
Barley Risotto, Fennel and Cucumber Slaw

Trius Riesling

Dessert

Lemon Ricotta Cheesecake
Raspberry Coulis, Cookie Crumb

Southbrook Framboise

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Lindt Milk Chocolate Crème Brulée

Inniskillin Vidal Icewine