Appetizers
Fresh crab cakes with roast pepper catsup and grilled lemon
12
Bruschetta flatbread with grana padano cheese & extra virgin olive oil
9
Antipasto platter designed for sharing
16
Fresh soup prepared daily
6
Organic greens with red onion, carrots and red wine vinaigrette
7
Caesar salad with croutons and bacon
9
Arugula tossed with a variety of beets, asiago cheese and toasted walnuts
9

Signature pizza from our wood fired oven

The Shiraz - Tomato sauce, local sopressata, roast crimini mushrooms and goat cheese		 17
The Meditteranean - Basil almond pesto, artichoke, kalmata olives, sundried tomatoes and feta cheese 17
The Sauvignon Blanc - Tomato basil sauce, grilled red onion, roast peppers, roast cauliflower
and zucchini		 13
The Chardonnay - Basil almond pesto, roasted chicken, ricotta cheese and roast sweet peppers 15
The Pinot - Tomato sauce, fiore di latte, prosciutto crudo, truffle oil and arugula salad 18
The Gamay - Tomato sauce, Italian sausage, spinach, toasted hazelnuts, mushrooms and truffle oil 16

Pasta

Whole wheat spaghetti tossed with spinach and roasted garlic tomato sauce		 11
Spaghetti with veal and ricotta meat balls 14
Hand cut ricotta gnocchi in gorgonzola cream sauce 15

Panini- Style Sandwiches
Sandwiches served with choice of side house salad, bowl of soup
or French fried Potatoes
  
   
Grilled cheese sandwich with oka and cheddar 10
Porchetta and rosemary with fried onions and peppers, provolone, tomato sauce on a crispy bun 14
Whole Wheat wrap with Grilled vegetables, feta, roasted garlic mayo 12
Lamb burger with Greek style salad 13
Roasted turkey breast Panini, sundried tomato mayo, arugula, pancetta on white
13
Roast beef on brioche with crispy onions, cheddar, lettuce and horseradish mayo 13
Sirloin Steak with pomme frites or organice greens 15
 
Please inform your server of any food allergies
Gift Certificates available in your choice of denomination
A 15% gratuity is added to parties of 8 or more