
Mother’s
Day 2018
Sunday Brunch
Starters
Red Pepper Bisque
With Parmesan Cheese and Fresh Herbs
Quinoa Greek Salad
Quinoa, Arugula, Cucumber, Peppers, Red Onion, Feta, Lemon Dressing
Mains
Pan Seared Rainbow Trout
Served with Green Beans, Asparagus, Cavatelli
Broccoli and Smoked Cheddar
Quiche
With Hearty Greens Salad
Grilled Chicken Carbonara
Bacon, Parmesan Egg Custard, Linguini
Dessert
Carrot Cake
Icewine Fondant, Walnuts, Caramel Sauce
Lindt Chocolate Crème Brulée
$32 per person
Add a Mimosa or Bellini $7.95
Add a Glass of Sparkling $7.95
Mother’s
Day 2018
Dinner
Starters
Red Pepper Bisque
With Herb Cheese Biscuit
Quinoa Greek Salad
Quinoa, Arugula, Cuek Saladcumber, Peppers, Red Onion, Lemon Dressing
Mains
Pan Seared Rainbow Trout
Served with Green Beans, Asparagus, Cavatelli
Braised Short Ribs
With Roasted Fingerlings, Pearl Onions, Asparagus and Veal Jus
Roast Chicken Supreme Carbonara
Bacon, Parmesan Egg Custard, Linguini
Dessert
Carrot Cake
Icewine Fondant, Walnuts, Caramel Sauce
Lindt Chocolate Crème Brulée
$36 per person
Add a Mimosa or Bellini $7.95
Add a Glass of Sparkling $7.95