Mother’s Day 2018
Sunday Brunch

Starters

Red Pepper Bisque
With Parmesan Cheese and Fresh Herbs

Quinoa Greek Salad
Quinoa, Arugula, Cucumber, Peppers, Red Onion, Feta, Lemon Dressing

Mains

Pan Seared Rainbow Trout
Served with Green Beans, Asparagus, Cavatelli

Broccoli and Smoked Cheddar Quiche
With Hearty Greens Salad

Grilled Chicken Carbonara
Bacon, Parmesan Egg Custard, Linguini

Dessert

Carrot Cake
Icewine Fondant, Walnuts, Caramel Sauce

Lindt Chocolate Crème Brulée

$32 per person

Add a Mimosa or Bellini $7.95
Add a Glass of Sparkling $7.95

 

Mother’s Day 2018
Dinner

Starters

Red Pepper Bisque
With Herb Cheese Biscuit

Quinoa Greek Salad
Quinoa, Arugula, Cuek Saladcumber, Peppers, Red Onion, Lemon Dressing

Mains

Pan Seared Rainbow Trout
Served with Green Beans, Asparagus, Cavatelli

Braised Short Ribs
With Roasted Fingerlings, Pearl Onions, Asparagus and Veal Jus

Roast Chicken Supreme Carbonara
Bacon, Parmesan Egg Custard, Linguini

Dessert

Carrot Cake
Icewine Fondant, Walnuts, Caramel Sauce

Lindt Chocolate Crème Brulée

$36 per person

Add a Mimosa or Bellini $7.95
Add a Glass of Sparkling $7.95