Valentine's Day Menu 2017

*The weekend prior to and after the 14th will feature prefix menus of
exceptional quality and value comparable to our Valentires Day Menu

Appetizers

Three Cheese Cannelloni

Served With Basil Pesto Cream and Pecorino Cheese
Or
Roasted Honey Figs
With Pinenuts and Arugula


Main Course

Roasted 8oz. Petite Tenders
Potato Croquettes, Roasted Seasonal Vegetables,
Veal Jus

or
Pan Seared Pickerel
Roasted Cauliflower and Chipollini Onions, Mornay Sauce


Dessert

Dessert to Share
Chai Crème Brulee, Chocolate Gateau and Pomegranate Sorbet

$45/person plus tax and gratuity


ADD A GLASS OF MEGALOMANIAC BUBBLEHEAD SPARKLING $10.00