DINNER & DRINKS MENU
Served in the Main Dining Room and Patio.
This menu is our Weekday Dinner Menu and Weekend Lunch and Dinner Menu.
VIEW WEEKDAY & WEEKEND PDF MENUStarters & Salads
Soup du Jour
9
Appetizer Beef & Ricotta Meatballs with Bocconcini & Chili Flakes
16
Chili & Parmesan Crusted Calamari with Tzatziki
22
Antipasto Platter
27
Roasted Brussels Sprouts with Bacon, Parmesan & Balsamic Glaze
15
Caesar Salad with Croutons & Bacon
15
Arugula tossed with Beets, Crumbled Goat Cheese & Walnuts
16
Green Salad, Red Onion, Cherry Tomato, Cucumber, Balsamic Vinaigrette & Pepperoncini
13
Pasta
Grilled Chicken Carbonara (Bacon Cream Sauce) on Fettuccini
24
Spaghetti with House-made Beef & Pork Bolognaise Sauce
25
Hand-made Ricotta Gnocchi in a Gorgonzola Cream Sauce or Tomato Sauce
26
Orecchiette with Seared Beef Tips, Roasted Shallots, Sweet Peas, Hazelnuts & Mushroom Ragout
26
Pan-Seared Shrimp on Spaghetti in a Basil Cream Sauce with Sundried Tomatoes & Basil
26
Substitute gluten free pasta - Add 3
From the Grill
Prosciutto-wrapped Chicken Supreme on Mushroom & Goat Cheese Risotto
34
Beef Short Rib, Garlic Mashed Potato, Seasonal Vegetables & Peppercorn Gravy
40
Tuscan Steelhead Salmon, Rice, Seasonal Vegetables & Sundried Tomato Cream
34
Grilled Beef Burger with Double Smoked Bacon, Smoked Cheddar & Caramelized Onions
24
Ontario AAA Grilled Beef Tenderloin (8 oz), Potato Wedges, Vegetables & Red Wine Demi
56
Signature Pizza from our Wood Fired Oven
We use a four-cheese blend for all pizzas: parmesan / asiago / fontina / mozzarella
House Red - Tomato sauce, Pepperoni & Cheese
18
Riesling - Basil pesto, Artichoke, Kalamata Olives, Sundried Tomatoes & Feta Cheese
25
Sauvignon Blanc - Parmesan oil, Fresh Garlic, Mushroom Medley, Spinach & Goat Cheese
21
Chardonnay - Garlic Béchamel, Roasted Chicken, Sautéed Mushrooms, Caramelized Onion & Truffle Oil
25
Pinot - Tomato Sauce, Bocconcini, Prosciutto Crudo, Truffle Oil & Arugula
26
Cabernet - Tomato sauce, Crumbled Chorizo Sausage, Pepperoni & Soppressata
26
Gewurtz - House-made Barbeque Sauce, Chicken, Bacon, Red Onion & Banana Peppers
25
Substitute gluten free crust - Add 5
Desserts
Lemon Ricotta Cheesecake with Strawberry Coulis
10
Belgian Chocolate Crème Brulée
10
Carrot Cake with Cream Cheese Icing
10
Chocolate Truffle Cake
10
Ice Cream
8
Specialty Coffees
All specialty coffees are 13.95
B-52 - Baileys, Kahlua & Grand Marnier
Irish Coffee - Jameson Irish Whiskey
Italian Kiss - Brandy, Amaretto & Frangelico
Monte Cristo - Grand Marnier & Kahlua
Old Winery - Gretzky Cream & Butterscotch Liqueur
Peppermint Patty - Peppermint Schnapps and Hot Chocolate
Spanish Coffee - Kahlua & St-Remy VSOP Brandy
After Dinner Drinks
Scotch
Ballantine’s Reserve / Dewar’s / J&B
7.50
Glenfiddich 12 yr / Johnnie Walker Black / Chivas Regal
9.00
Glenmorangie 10 yr
9.75
Glenfiddich 15 yr
12.00
Brandy, Sherry & Aperitifs
Dubonnet / Ramazzotti / White or Black Sambuca / St-Remy VSOP
6.50
Dry Sack Sherry / Gretzky Canadian Cream / Harvey’s Bristol Sherry
7.00
Grappa / Ouzo / Grand Solage Boulard Calvados Pays d’Auge
8.50
Courvoisier VS
9.00
Remy Martin VSOP
12.00
Please inform your server of any food allergies.
Gift certificates are available in your choice of denomination.
An 18% gratuity may be added to parties of 8 or more.
