LUNCH MENU

Served in the Main Dining Room and Patio from Noon to 3 PM.

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Starters & Salads

Add chicken to any salad

9

Soup du Jour

9

Antipasto Platter

27

Caesar Salad with Croutons & Bacon

15

Burrata Salad with Arugula, Cherry Tomatoes, Red Onion & Pesto Dressing

18

Arugula tossed with Beets, Crumbled Goat Cheese & Walnuts

16

Green Salad, Red Onion, Cherry Tomato, Cucumber, Pepperoncini & Balsamic Vinaigrette

13

Signature Pizza from our Wood Fired Oven

We use a four-cheese blend for all pizzas: parmesan / asiago / fontina / mozzarella

Gluten Free Crust available - Add 4.75

House Red - Tomato sauce, Pepperoni & Cheese

18

Riesling - Basil pesto, Artichoke, Kalamata Olives, Sundried Tomatoes & Feta Cheese

25

Sauvignon Blanc - Parmesan oil, Fresh Garlic, Mushroom Medley, Spinach & Goat Cheese

21

Chardonnay Garlic - Béchamel, Roasted Chicken, Sautéed Mushrooms, Caramelized Onion & Truffle Oil

25

Pinot - Tomato Sauce, Bocconcini, Prosciutto Crudo, Truffle Oil & Arugula

26

Cabernet - Tomato sauce, Crumbled Chorizo Sausage, Pepperoni & Soppressata

26

Gewurtz - House made Barbeque Sauce, Chicken, Bacon, Red Onion & Banana Peppers

25

Panini Sandwiches

With a choice of side: soup, salad or potato chips

Chicken with cheese, caramelized mushrooms, onion and garlic aioli

19

Four Cheese with mozzarella, fontina, parmesan and asiago

19

Desserts

Lemon Ricotta Cheesecake with Strawberry Coulis

10

Belgian Chocolate Crème Brulée

10

Carrot Cake with Cream Cheese Icing

10

Chocolate Truffle Cake

10

Ice Cream

8

Ask your Server about our Wine & Ice Wine Tastings.

An 18% gratuity may be added to parties of 8 or more.