Smoked Chantrelle and Double Smoked Bacon Soup - Garnished with Shiitake mushroom chips and goats cheese

Roasted Black Fig - Roasted black fig, blue cheese, prosciutto, arugula, walnuts and maple dressing

Duo of Beef Tenderloin and Black Cod - Slow roasted beef tenderloin, pan seared black cod fillet, rapini, fondant potato, veal jus and Nantua sauce

Cannoli, Tartlet and Mousse - Lemon ricotta cheesecake cannoli, dark chocolate ganache tartlet and hazelnut mousse

$75.00 per person (plus tax and gratuity)

** Please call for reservations
905-468-8900

Appetizer Veal and Ricotta Meatballs with Bocconcini & Chilli Flakes

12

Chili & Parmesan Crusted Calamari with Roast Garlic & Dill Yogurt

12

Antipasto Platter designed for sharing

19

Fresh Soup prepared daily

7

Artisanal Mixed Green Salad with Tomato, Cucumber, Red Onion, Kalamata Olives

10

Caesar Salad with Croutons & Bacon

12

Arugula tossed with Beets, Chèvre & Spiced Pecans

12

Basket of Casa Leone Filone Bread (per person)

.75

Penne (Gluten Free), Roasted Vodka Tomato Sauce, Fresh Ricotta, Basil

19

Shrimp, Baby Clams, Smoked Paprika Cream Sauce with Tarragon Served on Linguini

20

Spaghetti with House made Beef & Pork Bolognaise Sauce

18

Handmade Ricotta Gnocchi in a Gorgonzola Cream Sauce

19

Roasted Chicken Supreme with sweet potato hash, bacon, Brussel sprouts and veal jus

26

Ontario AAA Grilled Beef Tenderloin (8oz)

39

Lamb Shank, Creamy Polenta and Rapini with a Pepper and Currant Sauce

28

Catch of the day

MP

Grilled Natural Fed Beef Burger, Double Smoked Bacon, Smoked Cheddar, Caramelized Onions

18

House red - Tomato sauce, Pepperoni & Cheese

14

Riesling - Basil almond pesto, Artichoke, Kalamata olives, Sundried tomatoes & Feta cheese

18

Sauvignon Blanc - Parmesan oil, Fresh garlic, Mushroom medley, Spinach & Goat cheese

16

Chardonnay - Garlic Béchamel, Roasted Chicken, Sautéed Mushroom, Caramelized Onion & Truffle Oil

18

Pinot - Tomato Sauce, fiore di Latte, Prosciutto Crudo, Truffle oil & Arugula Salad

19

Cabernet - Tomato sauce, Chorizo, pepperoni & Sopressata

19

Gewurtz - House made Barbeque sauce, Chicken, Bacon, Red Onion & Banana Peppers

18

Rosé - Smoked Salmon, Poached Shrimp, Red Onions, Capers, Béchamel, Arugula

19

Carrot Cake With walnuts and late harvest fondant

Lindt Milk Chocolate Crème Brulée

Flourless Chocolate Cake - Caramel Sauce

Lemon Ricotta Cheesecake - Raspberry Coulis, Cookie Crumb

Assorted Chocolate Dipped Gelato

Selection of Local Ice Cream

Dark Chocolate Ice Wine Cup - 1 oz Niagara Ice Wine served in a dark chocolate cup

B-52 - Baileys, Kalhua, Grand Marnier

Irish Coffee - Jameson Irish Whiskey

Italian Kiss - Brandy, Amaretto, Frangelico

Monte Cristo - Grand Marnier, Kalhua

Old Winery - Gretzky Cream, Butterscotch Liqueur

Peppermint Patty - Peppermint Schnapps and Hot Chocolate

Spanish Coffee - Kalhua, Desjardin VSOP Brandy

Scotch

Ballantines Reserve / Dewers J&B

7

Glenlivet 12 yr / Glenfiddich 12 yr / Johnny Walker Black / Chivas Regal

9

Glenmorangie 10 yr

9.75

Glenfiddich 15 yr / Talisker 10 yr

10.50

Dalwhinnie 15 yr / Macallan 12 yr

14.50

Dalwhinnie 15 yr / Macallan 12 yr

15.50

Brandy, Sherry, Aperitifs

Dubonnet / Ramazzotti White or Black Zambuca / Marquis de Villard

6

Dry Sack Sherry / Gretzky Canadian Cream / Harvey’s Bristol Sherry

6.50

Grappa / Ouzo / Grand Solage Boulard Calvados Pays d’Auge

8

Courvoisier VS

8.50

Remy Martin VSOP

12