Arancini (3) With Aioli and Tomato Sauce

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Arugula Salad with Beets
Spiced Pecans, Crumbled Goat Cheese, and Maple Vinaigrette

Shrimp Pasta -Pan Seared Shrimp on Linguine
Garlic, Parmeasan Cream Sauce with Fresh Parsley

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Slow Cooked Beef Short Rib
With Gnocchi in a Cheddar Cream Sauce and Seasonal Vegetables

Belgium Chocolate Crème brûlée

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Tiramisu